FILIPINO CUISINE

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PUTO PAO




Ingredients:

Batter

3 cups all-purpose flour
1 cup cake flour
1 cup powdered milk
4 tablespoons baking powder
2 1/2 cups water
3 pieces whole eggs

Filling

2 tablespoons cooking oil
1/4 kilo ground pork or beef
2 tablespoons minced celery (optional)
1 tablespoon soy sauce
1 tablespoon seasoning
pinch of salt
pinch of sugar
pinch of pepper

Topping

Sliced salted red eggs

Procedure:

In a bowl, combine all-purpose flour, cake flour, milk, baking powder, water and eggs. Mix until well-blended. Set aside for one hour.

Prepare the filling: In a skillet, heat oil and cook ground meat until brown. Add the celery, soy sauce, seasoning, salt, sugar, pepper and MSG. Stir mixture occasionally until ground meat is cooked.

Pour batter in small greased muffin cups, about a quarter full. Add a tablespoon of filling in each cup. Cover the filling with another layer of batter until muffin cup is half full. Top with sliced salted red eggs and steam for 10 to 15 minutes.

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PUTO CAKE

4 cups all purpose flour
3 cups water (boiled with pandan leaves)
3 tbsp. baking powder
2 cups sugar
4 eggs
½ cup milk
anchor butter
* raisin


Combine all the ingredients and steam

*optional

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